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Expat culture shock in Hong Kong may not be as traumatic as you would expect, especially if you're from an English speaking nation. Hong Kong is a former colony of Britain, and as a result, the locals' English proficiency is rather high. Moreover, the religious and cultural tolerance of those living here is quite broad; it's even normal to see Indonesian domestic helpers praying towards Mecca in front of a post office on a Sunday, just proximal to Falun Gong followers practicing in front of the Court of Final Appeal on a daily basis.

Andrew discovers the intense street food scene in South Korea, where the locals eat out nearly every day.

Andrew returns to one of the most stimulating and abundant food cities in the all of the world'Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Morocco

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Gulf Coast

Andrew takes a slow drive across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul, seasoned with Cajun favorites and scooped up with a few servings of classic Creole creations.